Karamell-Apfel-Käsekuchen
Indulge in the decadent experience of our Karamell-Apfel-Käsekuchen, a creamy and rich vegan cheesecake that beautifully marries the flavors of sweet caramel and tart apples. This delightful dessert is perfect for every occasion, whether it’s a festive gathering, a birthday celebration, or simply a sweet treat for yourself. With its plant-based and gluten-free ingredients, you can enjoy every luscious bite guilt-free. Impress your family and friends with this easy-to-make recipe that guarantees a show-stopping dessert that’s as visually appealing as it is delicious.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 120 g gluten-free flour
- 40 g ground almonds
- 2 flaxseed eggs (2 tbsp ground flaxseeds + 6 tbsp water)
- 360 g apples (peeled, cored, diced)
- 150 g firm tofu
- 100 g soaked cashews
- 480 ml water
- 85 g maple syrup
- 20 g vegan butter or coconut oil
Instructions
- Preheat your oven to 180°C (350°F).
- For the crust, mix gluten-free flour, ground almonds, flaxseed eggs, vegan butter, sugar, and salt in a bowl. Press into a greased baking pan.
- For the apple filling, simmer diced apples with water and lemon juice until soft. Add sugar and spices; thicken with cornstarch and let cool.
- Blend tofu, soaked cashews, coconut milk, maple syrup, lime juice, vanilla extract, and cornstarch until smooth for the cheesecake filling.
- Layer apple filling on the crust followed by the cheesecake mixture. Bake for about 45 minutes until set.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/karamell-apfel-kasekuchen/