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Italian Vegetable Soup

Italian Vegetable Soup
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Indulge in the warmth and comfort of Italian Vegetable Soup, a vibrant and hearty dish that brings together an array of fresh vegetables, aromatic herbs, and satisfying pasta. This easy-to-make soup is perfect for any occasion, whether you’re looking to warm up on a chilly evening or enjoy a healthy meal with family. Packed with nutrients from zucchini, carrots, and beans, it’s not only delicious but also a great way to incorporate more veggies into your diet. Plus, it’s customizable—feel free to add your favorite vegetables or proteins! With its rich flavors and delightful aromas filling your kitchen, this Italian Vegetable Soup is sure to become a beloved staple.

Ingredients

Scale
  • ½ medium onion, chopped
  • 8 oz sliced fresh mushrooms
  • 2 (14.5 oz) cans diced Italian tomatoes, undrained
  • 1 (16 oz) can kidney beans, drained
  • 1 (16 oz) can Italian green beans, drained
  • 1 carrot, peeled and chopped
  • 1 zucchini, chopped
  • 1 (10.5 oz) can tomato soup, undiluted
  • 5 cups vegetable broth or water
  • 1 tsp minced garlic
  • 2½ tsp dried basil
  • 2 tsp dried oregano
  • 1 tsp salt, or to taste
  • ½ tsp black pepper, or to taste
  • 2 tsp chili powder
  • 8 oz rotini pasta noodles, uncooked

Instructions

  1. In a large stockpot or Dutch oven, sauté the chopped onion and sliced mushrooms until softened.
  2. Stir in minced garlic and cook briefly until fragrant.
  3. Add diced tomatoes, tomato soup, vegetable broth or water, basil, oregano, salt, pepper, and chili powder; bring to a boil.
  4. Reduce heat and let simmer for about 15 minutes.
  5. Add kidney beans, green beans, chopped carrot, chopped zucchini, and uncooked rotini pasta.
  6. Simmer for an additional 15 minutes until all ingredients are heated through and pasta is tender.

Nutrition

Find it online: https://lowsugarcooking.com/italian-vegetable-soup/

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