Italian Butterball Cookies
Indulge in the delightful experience of Italian Butterball Cookies, where each bite offers a rich buttery flavor combined with the enchanting notes of vanilla and almond. These melt-in-your-mouth treats are perfect for any occasion, providing a sweet touch to your gatherings or a comforting snack during quiet moments. With a gentle dusting of confectioners’ sugar, they not only satisfy your taste buds but also look exquisite on any dessert table. Simple to prepare and customizable to fit your flavor preferences, these cookies are sure to become a beloved addition to your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 stick butter
- ¾ cup confectioners' sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- ¼ cup confectioners' sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
- In a bowl, beat the butter and confectioners' sugar until smooth.
- Add the egg, vanilla extract, and almond extract; mix well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually combine the dry ingredients into the wet mixture until well blended.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet with space in between.
- Bake for about 10 minutes or until firm but not browned.
- Cool on a wire rack before rolling in additional confectioners' sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 4g
- Sodium: 33mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://lowsugarcooking.com/italian-butterball-cookies/