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Irresistible Lasagna Soup

Irresistible Lasagna Soup

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Warm up with our Irresistible Lasagna Soup, a comforting dish that brings together all the beloved flavors of traditional lasagna into a hearty bowl of goodness. This easy-to-make recipe features rich tomato sauce, savory ground beef, and creamy cheese, making it the perfect choice for family dinners or cozy nights at home. With its customizable ingredients and effortless preparation, you can whip up this delightful soup in under an hour. Enjoy it topped with fresh herbs and extra cheese for an even more satisfying meal that everyone will love.

Ingredients

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  • 1 lb ground beef
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 2 cups tomato sauce
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups rotini or mafaldini pasta
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley for garnish

Instructions

  1. In a large pot over medium heat, brown the ground beef until no longer pink. Add the onion and garlic; sauté until softened.
  2. Stir in the diced tomatoes, tomato sauce, and broth. Let simmer on low for about 10 minutes.
  3. Add the rotini or mafaldini to the pot and cook according to package directions until al dente.
  4. In a separate bowl, mix ricotta cheese with salt, pepper, and chopped basil.
  5. Serve the soup in bowls with dollops of the ricotta mixture on top, sprinkled with mozzarella cheese and garnished with fresh herbs.

Nutrition

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