Iced Apple Crisp Cream Chai (Starbucks Copycat)
Enjoy a homemade Iced Apple Crisp Cream Chai (Starbucks Copycat) with creamy foam and rich flavors. Try this delightful fall drink today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup concentrated chai
- 1/2 cup milk (or non-dairy alternative)
- Ice
- 2 teaspoons apple brown sugar syrup
- 1/4 cup heavy cream (or non-dairy alternative)
- 1 tablespoon milk (preferably whole or 2%)
Instructions
- Chill a small mixing bowl and whisk in the freezer for 10-15 minutes.
- In the chilled bowl, combine heavy cream, milk, and apple brown sugar syrup. Whisk until thick and creamy.
- Return the cream mixture to the freezer while preparing your chai latte.
- In a large cup, mix concentrated chai and milk, adding optional apple brown sugar syrup for sweetness.
- Fill the cup with ice, leaving space at the top.
- Gently pour the prepared apple crisp cream over the iced chai. Optionally sprinkle with ground cinnamon before serving.
Nutrition
- Serving Size: 1 drink (approx. 16 oz)
- Calories: 250
- Sugar: 22g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg