Hungarian Goulash
Experience the warmth and satisfaction of a classic Hungarian Goulash Recipe, perfect for any occasion. This hearty stew features tender beef simmered in a rich broth infused with aromatic spices like sweet paprika and garlic. The result is a comforting dish that delights the senses and brings family and friends together around the table. With easy preparation steps and customizable options, you can tailor this savory goulash to suit your tastes. Serve it over egg noodles, with crusty bread, or alongside roasted vegetables for a delightful meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Hungarian
Ingredients
Scale
- 4 tablespoons olive oil
- 2½ pounds stewing beef (cut into 1-inch pieces)
- 2 large onions (chopped)
- 5 cloves garlic (minced)
- 3 tablespoons sweet paprika
- 4 cups beef broth (no salt added)
- ½ cup tomato sauce
- 2 tablespoons balsamic vinegar
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over high heat. Sear the beef until browned, then remove from skillet.
- In the same skillet, sauté onions and garlic until translucent.
- Stir in paprika, caraway seeds, oregano, bay leaves, and brown sugar; cook until fragrant.
- Add tomato sauce, balsamic vinegar, and beef broth; mix well.
- Return seared beef to the skillet. Bring to a boil, then reduce heat and simmer for about 2 hours until tender.
- Adjust seasoning if needed and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://lowsugarcooking.com/hungarian-goulash-recipe/