How to Make a Killer Caprese Salad Platter
Dive into a vibrant and customizable experience with this Killer Caprese Salad Platter. Perfect for gatherings, picnics, or casual dinners, this dish features fresh arugula, creamy burrata, and colorful seasonal fruits. Guests can mix and match their favorite ingredients to create unique salads that burst with flavor. The freshness of the produce combined with a drizzle of lemon-infused olive oil and balsamic glaze makes every bite a delight. This platter not only pleases the palate but also elevates your table presentation with its stunning colors and textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 6 cups arugula or mixed salad greens
- Burrata cheese
- Mozzarella balls
- Turkey slices
- Stone fruits (nectarines or peaches), sliced
- Raspberries or strawberries
- Marcona almonds
- Kalamata olives
- Fresh basil, slivered
- Lemon-flavored olive oil
- Balsamic glaze
- Kosher salt
- Freshly ground black pepper
Instructions
- On a large platter, arrange the arugula as the base.
- Distribute burrata and mozzarella balls evenly across the platter.
- Add turkey slices and scatter stone fruits and berries around for color.
- Drizzle with lemon-flavored olive oil and balsamic glaze; season with salt and pepper.
- Allow guests to assemble their own salads from the ingredients provided.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg