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Hot Chocolate Cookies

Hot Chocolate Cookies
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Indulge in the cozy flavors of Hot Chocolate Cookies, a delightful treat that brings the warmth of winter right to your kitchen. These soft and chewy cookies are filled with mini vegan marshmallows, creating a nostalgic experience reminiscent of sipping hot cocoa by the fireplace. Perfect for holiday gatherings or an evening snack, they are easy to make and sure to be a hit with family and friends. With just 40 minutes from start to finish, these cookies are not only delicious but also a quick solution for your dessert cravings. Whether enjoyed on their own or paired with a warm beverage, Hot Chocolate Cookies will surely brighten any occasion.

Ingredients

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  • 10 Tablespoons unsalted butter, softened to room temperature
  • 1/2 cup light brown sugar, packed
  • 3/4 cup granulated sugar, divided
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 ounce packet of hot chocolate mix
  • 3 Tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 120 mini vegan marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together softened butter, brown sugar, and half of the granulated sugar until fluffy. Beat in the egg and vanilla extract until combined.
  3. Mix in the flour, hot chocolate mix, cocoa powder, baking soda, and salt until just combined.
  4. Scoop out portions of dough and shape them around the mini marshmallows. Roll into balls and coat with remaining granulated sugar.
  5. Place on the prepared baking sheet and bake for 10-12 minutes until slightly cracked on top. Let cool before serving.

Nutrition

Find it online: https://lowsugarcooking.com/hot-chocolate-cookies/

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