Honey Sriracha Ground Chicken and Broccoli
Honey Sriracha Ground Chicken and Broccoli is a vibrant and satisfying dish that perfectly balances sweet and spicy notes, ideal for busy weeknight dinners or meal prep. In just 20 minutes, you can whip up this one-pan wonder that’s both nutritious and bursting with flavor. The ground chicken cooks quickly while absorbing a homemade sauce that combines honey, sriracha, and savory elements. Paired with tender broccoli, this dish not only delights the taste buds but also makes for a healthy option suitable for the whole family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 Tbsp (16g) Olive Oil, divided
- 12 oz Broccoli Florets, cut into bite-size pieces
- 1 lb Ground Chicken
- 1/4 C (60g) Sweet Chili Sauce
- 2 Tbsp (42g) Honey
- 2–3 Tbsp (30-45g) Sriracha, to spice preference
- 2 Tbsp (30g) Soy Sauce
- 1 Tbsp (16g) Toasted Sesame Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
Instructions
- Heat 1/2 tablespoon of olive oil in a skillet over medium-high heat. Add broccoli florets and allow to brown for 1-2 minutes before stirring until dark green, about 3-4 minutes. Set aside.
- In the same skillet, add remaining olive oil and ground chicken. Cook until browned and fully cooked through, breaking it apart with a spatula.
- In a bowl, mix sweet chili sauce, honey, sriracha, soy sauce, sesame oil, garlic powder, and ginger. Pour this mixture over the chicken in the skillet, stirring well until thickened slightly.
- Return the broccoli to the skillet and combine gently. Garnish with sesame seeds and sliced green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 14g
- Sodium: 810mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg