Honey Garlic Butter Roasted Carrots
Elevate your dining experience with these Honey Garlic Butter Roasted Carrots, a delightful side dish that combines tender, caramelized carrots with a sweet and savory glaze. Perfect for family dinners or festive occasions, this recipe is not only simple to prepare but also adds a vibrant touch to any meal. The irresistible combination of honey and garlic enhances the natural sweetness of the carrots, making them a favorite for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into chunks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.
- Add the carrot chunks and toss until evenly coated with the glaze.
- Spread the glazed carrots in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes, tossing halfway through until tender and slightly caramelized.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://lowsugarcooking.com/honey-garlic-butter-roasted-carrots/