Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
Discover the delightful balance of sweet and savory in our Honey Feta Sweet Potato Rounds. This easy-to-prepare recipe features roasted sweet potatoes topped with creamy feta cheese and a drizzle of honey, creating an irresistible flavor combination that’s perfect for any occasion. Whether served as an appetizer at parties, a nutritious snack, or a delicious side dish, these rounds will impress your guests and satisfy your cravings. With minimal ingredients and straightforward steps, you’ll have a stunning dish ready in no time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese
- 2 tablespoons honey
- Optional: chopped fresh thyme
- Optional: balsamic glaze
- Optional: chopped walnuts or pecans
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into ½-inch thick rounds.
- Toss the rounds in a mixing bowl with olive oil, salt, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
- Roast for about 20-25 minutes, flipping halfway through until tender and slightly browned.
- Remove from oven and let cool slightly; then sprinkle with crumbled feta while still warm.
- Drizzle honey over the top and add optional toppings if desired.
- Serve immediately for the best flavor!
Nutrition
- Serving Size: 1 round (approximately 50g)
- Calories: 120
- Sugar: 8g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg