Homemade Christmas Peppermint Sticks
Homemade Christmas Peppermint Sticks are a delightful and festive treat that is perfect for sharing during the holiday season. These sweet confections combine the refreshing taste of peppermint with creamy white chocolate, creating an irresistible snack that everyone will love. Ideal as gifts, party favors, or decorative accents for your holiday desserts, these peppermint sticks are easy to make and can be customized with various toppings according to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate in a double boiler or microwave-safe bowl in short bursts, stirring until smooth.
- Stir in peppermint essence once melted.
- Dip each candy cane into the chocolate mixture, allowing excess to drip off.
- Place dipped candy canes on the lined baking sheet and refrigerate for about 60 minutes until set.
- Enjoy immediately or store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 10g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg