Homemade Canned Peach Pie Filling
Homemade Canned Peach Pie Filling captures the essence of summer and allows you to savor the sweet, juicy flavor of fresh peaches all year long. This easy recipe provides a luscious filling perfect for peach pies, cobblers, or even as a topping for ice cream. With just the right balance of sweetness and spice, your winter desserts will have a delightful summer flair. Plus, canning this filling means you can enjoy the taste of ripe peaches even when they’re out of season. Whether you’re treating yourself or sharing with loved ones, this peach pie filling is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings (for 4–5 quarts of filling) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 6 quarts fresh peaches, peeled and sliced
- 7 cups granulated sugar
- 2 cups cold water
- 1¾ cups clear jel (cook-type)
- 5¼ cups peach juice or water
- ½ cup bottled lemon juice
- Optional: ground cinnamon and nutmeg
Instructions
- Sterilize 4–5 quart-size canning jars and keep warm.
- Blanch peaches in boiling water for 30–60 seconds, then transfer to an ice bath. Peel, pit, and slice.
- Boil peach slices for about 1 minute; drain and keep warm.
- In a large pot, combine sugar and clear jel; stir in cold water and peach juice. Cook over medium-high heat until thickened.
- Add lemon juice and spices; boil for another minute.
- Fold in warm peach slices and return to a gentle boil.
- Fill jars with hot mixture, leaving about an inch of headspace. Remove air bubbles and seal.
- Process jars in boiling water bath for about 30 minutes; allow cooling undisturbed.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 220
- Sugar: 38g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/homemade-canned-peach-pie-filling/