Homemade Apple Butter
Indulge in the rich, comforting flavors of Homemade Apple Butter, a delightful spread that transforms fresh apples into a luscious treat. This easy-to-make recipe fills your kitchen with inviting aromas and creates a versatile apple butter that pairs perfectly with toast, pancakes, or even as a unique ingredient in savory dishes. With just a few simple ingredients, you can enjoy the deep, satisfying taste of homemade apple butter that’s far superior to store-bought versions. This recipe is perfect for cozy gatherings, holiday gifting, or simply enjoying on your favorite breakfast items.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 lbs apples (about 10 small-medium apples)
- ½ cup apple juice (or cider/water)
- 1 Tbsp lemon juice
- 1 cup light brown sugar
- 2 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp salt
Instructions
- Core and chop apples into chunks (peeling optional) and place them in a large stock pot.
- Add apple juice, lemon juice, brown sugar, cinnamon, cloves, and salt. Mix well.
- Cover and cook over medium-low heat for 1-2 hours until apples are soft.
- Puree the mixture using an immersion blender or standard blender.
- Return to the stove and continue cooking for another 30-60 minutes until thickened.
- Spoon into clean jars while warm and seal tightly.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/homemade-apple-butter/