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High Protein Philly Cheesesteak Rice Bowls

High Protein Philly Cheesesteak Rice Bowls

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Discover the ultimate comfort food with these High Protein Philly Cheesesteak Rice Bowls! Each bowl is a delightful combination of tender, savory steak, creamy cheese sauce, and garlicky parmesan rice, making it perfect for family dinners or meal prep. With a whopping 67g of protein per serving, these bowls not only satisfy your cravings but also fuel your body. Customize them with your favorite veggies and spices for a personalized touch. Enjoy this healthier take on a classic dish that brings the taste of takeout right to your kitchen!

Ingredients

Scale
  • 2000g raw top sirloin beef (thinly sliced)
  • 3 tsp salt
  • 3 tsp black pepper
  • 4 tsp garlic powder
  • 4 tsp onion powder
  • 140g Worcestershire sauce (or suitable alternative)
  • 6 tsp olive oil (optional)
  • 40g light butter (for cooking)
  • 400g white onion (thinly sliced)
  • 200g green bell pepper (thinly sliced)
  • 200g red bell pepper (thinly sliced)
  • 1 tsp salt
  • 1 tsp black pepper
  • 16 reduced fat cheese slices
  • 500g 1% milk
  • 200g low fat cheddar
  • 50g minced garlic
  • 520g uncooked basmati rice (approx. 1200g cooked)
  • 1 tsp chili flakes (optional)
  • 2 tbsp fresh parsley (chopped)
  • 120g grated parmesan

Instructions

  1. Marinate thinly sliced beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Let sit while you prepare the rest.
  2. In a large skillet, melt butter over medium heat and sauté onions and bell peppers until soft. Remove from skillet.
  3. In the same skillet, cook minced garlic until fragrant, then add cooked basmati rice, chili flakes (optional), parsley, and parmesan. Mix well.
  4. Increase heat to medium-high and sear the marinated beef until browned.
  5. Reduce heat to low, add cooked veggies back in along with cheese slices and milk; stir until melted and creamy.
  6. Serve hot over garlic parmesan rice.

Nutrition

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