Heavenly Pistachio White Chocolate Cheesecake
Indulge in the Heavenly Pistachio White Chocolate Cheesecake, a luxurious dessert that seamlessly combines creamy cheesecake with the delightful sweetness of white chocolate and the satisfying crunch of pistachios. This elegant cheesecake is perfect for any occasion, from festive gatherings to intimate dinners. Its rich flavors and stunning presentation will surely impress your guests, making it a must-try recipe. Easy to prepare, this cheesecake allows even novice bakers to create a gourmet experience at home. With its beautiful layers and toppings, every slice is a treat that promises to bring joy to your table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1/2 cup white chocolate, melted
- 1/2 cup pistachios, finely chopped
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C) and grease a springform pan.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of the springform pan.
- In another bowl, beat softened cream cheese and powdered sugar until smooth. Add heavy cream and vanilla extract; mix well.
- Fold in melted white chocolate, finely chopped pistachios, and eggs until just combined.
- Pour the filling over the crust and smooth the top with a spatula.
- Bake for 45-50 minutes or until set and slightly golden on top.
- Allow cooling at room temperature before refrigerating for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (128g)
- Calories: 370
- Sugar: 24g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg