Hearty Nova Scotia Seafood Chowder for Cozy Nights In
Hearty Nova Scotia Seafood Chowder for Cozy Nights In is the perfect dish to warm your soul on chilly evenings. This creamy, comforting chowder is filled with a delightful mix of fresh seafood and hearty vegetables, making it an ideal choice for family dinners or intimate gatherings. With its rich flavors and satisfying texture, this chowder is sure to impress both seasoned seafood lovers and those new to the cuisine. Easy to prepare and versatile enough to accommodate various preferences, you can whip up this nourishing dish in no time. Gather your loved ones around the table and enjoy a bowl of this delicious chowder that brings warmth and joy to every cozy night in.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Canadian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 4 cups seafood stock (or chicken stock)
- 1 pound white fish (haddock, cod, or halibut)
- 1 pound shrimp (peeled and deveined)
- 2 medium potatoes (diced)
- 2 cloves garlic (minced)
- 1 medium onion (chopped)
- Aromatic herbs (thyme, bay leaf)
- 1 cup white apple vinegar
Instructions
- Prepare ingredients by chopping onion, garlic, and potatoes into bite-sized pieces; rinse mussels under cold water.
- In a large pot or Dutch oven, heat a little oil over medium heat; sauté onions and garlic until translucent.
- Add diced potatoes and seafood stock; bring to a boil then reduce heat to simmer until potatoes are tender.
- Stir in white fish, shrimp, scallops, mussels, heavy cream, whole milk, white apple vinegar, and aromatic herbs; simmer gently until seafood is cooked through.
- Adjust seasoning as needed before serving warm in bowls garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg