Healthy Peach Oatmeal Breakfast Cookies
Healthy Peach Oatmeal Breakfast Cookies are a delightful fusion of flavor and nutrition, perfect for busy mornings or a wholesome snack anytime. Bursting with juicy peaches and crafted from wholesome ingredients, these soft, chewy cookies offer guilt-free indulgence that everyone will adore. Quick and easy to make, they’re versatile enough to enjoy as breakfast, a post-workout snack, or even dessert. Plus, they can be prepared in advance and stored in the freezer for effortless grab-and-go options later!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 15 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp coconut oil or unsalted butter (melted)
- 1 large egg (room temperature)
- 1 tsp almond extract
- ¼ cup pure maple syrup (room temperature)
- 6 tbsp unsweetened vanilla almond milk (room temperature)
- ½ cup diced peaches
Instructions
- In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, combine melted coconut oil or butter with the egg and almond extract; stir in maple syrup and almond milk.
- Mix wet ingredients into dry until just combined. Gently fold in diced peaches.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the baking sheet and flatten slightly.
- Bake for 9–12 minutes until lightly golden; cool on the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 85
- Sugar: 5g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg