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Healthy & Moist Chocolate Zucchini Muffins

Healthy & Moist Chocolate Zucchini Muffins
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Indulge in the rich flavors of Healthy & Moist Chocolate Zucchini Muffins, a delightful treat that perfectly balances taste and nutrition. These muffins are not only incredibly easy to make, but they also bring a wholesome twist to your snack or breakfast routine. Packed with grated zucchini for added moisture and nutrients, these muffins deliver a decadent chocolate experience without the guilt. With whole ingredients and less added sugar, they cater to sweet cravings while aligning with your health goals. Ideal for sharing with family or friends, these muffins are sure to become a beloved staple in your home.

Ingredients

Scale
  • 1½ cup grated zucchini
  • 2 large eggs
  • ¼ cup avocado oil
  • ⅓ cup maple syrup
  • 2 teaspoons vanilla extract
  • ⅔ cup unsweetened applesauce
  • 1¼ cups whole wheat flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ⅓ cup chocolate chips (plus extra for topping)

Instructions

  1. Preheat oven to 375°F and line or grease a muffin tin.
  2. Squeeze out excess moisture from grated zucchini using a paper towel.
  3. In a large bowl, whisk together zucchini, eggs, avocado oil, maple syrup, vanilla extract, and applesauce until combined.
  4. Add flour, cocoa powder, baking soda, baking powder, cinnamon, and salt to wet ingredients; mix gently until just combined. Fold in chocolate chips.
  5. Fill muffin tins about ¾ full with batter and sprinkle extra chocolate chips on top if desired.
  6. Bake for 18-20 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://lowsugarcooking.com/healthy-moist-chocolate-zucchini-muffins/