Healthy Kit Kat Recipe (Gluten Free, Vegan)
Indulge in these Healthy Kit Kat Bars, a delectable twist on the classic candy that combines a crispy texture with rich chocolate and creamy peanut butter. Perfect for satisfying your sweet cravings without guilt, these bars are gluten-free and vegan, making them ideal for various dietary preferences. With wholesome ingredients and easy preparation, you can enjoy a nutritious treat any time of the day. Share them at parties, enjoy them as an afternoon snack, or wrap them up as gifts—these bars are sure to delight everyone!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/4 cup blanched almond flour (or tigernut flour)
- 3 Tbsp coconut sugar
- 1 Tbsp ground flax
- 1/8 tsp salt
- 3 Tbsp melted coconut oil
- 1 Tbsp water
- 1 tsp vanilla extract
- 2 Tbsp dark chocolate (for filling)
- 3 Tbsp peanut butter (or Sunbutter)
- 1 cup dark chocolate (for coating)
- 1/2 Tbsp coconut oil
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut sugar, flax, and salt; mix well.
- Add melted coconut oil, water, and vanilla extract; stir until dough-like consistency forms.
- Spread mixture on the baking sheet and bake for about 8 minutes until lightly golden. Cool completely.
- Melt dark chocolate in a microwave-safe bowl; mix in peanut butter until creamy.
- Spread the peanut butter mixture over the cooled base and refrigerate for 10-15 minutes.
- Melt remaining dark chocolate with coconut oil; coat each bar by dipping into the mixture.
- Place on parchment paper to set and refrigerate until solidified (20-30 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg