Healthy Honey Peach Muffins
These Healthy Honey Peach Muffins are a deliciously wholesome option for breakfast or a snack, perfect for busy days. Bursting with the natural sweetness of ripe peaches and honey, they deliver a delightful summer flavor that everyone will adore. Made with nutritious ingredients like whole wheat flour and Greek yogurt, these muffins are not only satisfying but also promote clean eating. Simple to prepare, and kid-friendly, they offer a fantastic way to sneak in some fruit into your family’s diet. Enjoy them fresh out of the oven or as part of your meal prep for the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 large egg
- ⅓ cup honey
- ⅓ cup plain Greek yogurt
- ¼ cup milk (dairy or plant-based)
- ¼ cup coconut oil or vegetable oil, melted
- 1 teaspoon vanilla extract
- 1 cup peeled and diced ripe peaches (about 1–2 medium peaches)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In one bowl, whisk together dry ingredients: whole wheat flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix wet ingredients: egg, honey, Greek yogurt, milk, oil, and vanilla until smooth.
- Combine the dry mixture with wet ingredients until just blended; avoid overmixing.
- Gently fold in diced peaches.
- Fill each muffin cup about ¾ full with batter.
- Bake for 18–22 minutes until a toothpick comes out clean.
- Allow muffins to cool before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 155
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://lowsugarcooking.com/healthy-honey-peach-muffins/