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Healthy Chocolate Pudding

Healthy Chocolate Pudding

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Indulge in the rich and creamy delight of Healthy Chocolate Pudding, a guilt-free dessert that’s as satisfying as it is nutritious. This easy-to-make recipe combines the deep flavor of Dutch cocoa with natural sweeteners to create a luscious treat perfect for any occasion. Whether it’s a weeknight indulgence or a dinner party finale, this pudding is both versatile and customizable to suit your preferences. With options for dairy-free alternatives and various toppings, you can enjoy this decadent dessert without compromising on health. Prepare to impress yourself and your guests with this simple yet sophisticated chocolate creation!

Ingredients

Scale
  • 2 cups milk of choice or canned coconut milk
  • 1/4 cup Dutch cocoa powder
  • 1/3 cup sweetener (pure maple syrup, erythritol, or honey)
  • 3 tbsp cornstarch mixed with 1/2 cup milk of choice
  • 3/4 tsp pure vanilla extract
  • optional chocolate chips or broken-up chocolate bar

Instructions

  1. In a medium saucepan, heat the milk over medium heat. Stir in salt, cocoa powder, and sweetener until well combined.
  2. In a small bowl, whisk together the cornstarch and additional milk until smooth.
  3. Once the milk mixture is warm, add the cornstarch mixture and bring to a boil while stirring constantly for about 2 minutes.
  4. Reduce heat and simmer for another minute while stirring continuously; then remove from heat.
  5. Stir in vanilla extract and optional chocolate until melted.
  6. Transfer pudding to a refrigerator-safe container and chill for several hours or overnight until thickened.

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