Hawaiian Rice Pudding {aka Rice Hawaiian}
Hawaiian Rice Pudding, also known as Rice Hawaiian, is a luscious and creamy dessert that brings the vibrant flavors of the tropics to your table. This easy-to-make dish combines warm cooked rice with sweet brown sugar and the tropical essence of crushed pineapple and shredded coconut. Perfect for family gatherings or casual weeknight dinners, this refreshing treat is sure to impress everyone. Serve it chilled, and you have an inviting dessert that’s not only delicious but also versatile enough to suit any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: No baking required
- Cuisine: Tropical
Ingredients
Scale
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- 1 can (8 oz) crushed pineapple with juice
- 1/3 cup shredded coconut
- 8 oz whipped topping (thawed)
Instructions
- In a large mixing bowl, combine warm cooked rice and brown sugar, stirring until the sugar has fully dissolved.
- Add the crushed pineapple with its juice into the bowl and mix until well integrated.
- Cover the bowl and chill in the refrigerator for at least one hour to allow flavors to meld.
- Just before serving, gently fold in the shredded coconut and thawed whipped topping until fully combined. Serve cold for a delightful treat.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg