Print

Hawaiian Banana Bread

Hawaiian Banana Bread Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a taste of paradise with this Hawaiian Banana Bread Recipe, a delightful twist on the classic treat. Infused with tropical flavors from ripe bananas, crushed pineapple, and flaked coconut, this moist loaf is perfect for breakfast, brunch, or as a scrumptious snack. Its easy preparation makes it an ideal choice for both experienced bakers and novices alike. Serve it warm with butter, top it with fresh fruit, or enjoy it as is—the options are endless!

Ingredients

Scale
  • 1 1/2 cups mashed ripe banana
  • 1 1/4 cups granulated sugar
  • 1 can crushed pineapple, undrained (8 ounce)
  • 1/2 cup buttermilk
  • 1/2 cup butter, melted and cooled slightly
  • 2 large eggs
  • 1 tsp vanilla extract (alcohol-free)
  • 2 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 1/2 cup flaked coconut

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your bread pan by spraying it with cooking spray.
  2. In a large bowl, mix together mashed bananas, granulated sugar, crushed pineapple (with juice), buttermilk, melted butter (cooled slightly), eggs, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, ground cinnamon, salt, and flaked coconut.
  4. Create a well in the dry mixture and pour in the wet ingredients; stir gently until just combined—some lumps are okay.
  5. Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Allow the bread to cool before slicing.

Nutrition

Find it online: https://lowsugarcooking.com/hawaiian-banana-bread-recipe/

save me