Harvest Delight: Pumpkin Sage & Mushroom Tart
Indulge in the warm, comforting flavors of fall with this Harvest Delight: Pumpkin Sage & Mushroom Tart. This delightful tart combines the rich essence of pumpkin with aromatic sage and earthy mushrooms, creating a savory dish that’s perfect for autumn gatherings or cozy dinners. With its golden crust and vibrant filling, this recipe not only tantalizes the taste buds but also serves as an eye-catching centerpiece for your table. Easy to prepare yet impressive enough to serve at holiday meals, this tart will leave your guests raving about its flavor and presentation.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice-cold water
- 2 cups pumpkin purée
- 1 1/2 cups sliced cremini mushrooms
- 1 1/2 teaspoons fresh sage, finely chopped
- 1/4 cup heavy cream
- Olive oil for sautéing
Instructions
- Prepare the crust by mixing flour and salt in a bowl. Cut in cold butter until crumbly, then add ice-cold water to form a dough. Chill for at least 20 minutes.
- Preheat oven to 375°F (190°C). Roll out the dough and fit it into a tart pan. Pre-bake for 12–15 minutes.
- Sauté mushrooms in olive oil until golden brown; set aside.
- In a bowl, whisk together pumpkin purée, heavy cream, sage, nutmeg, and black pepper. Fold in sautéed mushrooms.
- Fill the pre-baked crust with the mixture and bake for an additional 25–30 minutes until set.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg