Ground Beef Philly Cheesesteak Recipe (Keto)
Indulge in the savory goodness of our Ground Beef Philly Cheesesteak Recipe (Keto). This delightful dish captures the essence of a classic cheesesteak while aligning perfectly with your low-carb lifestyle. Featuring tender ground beef, vibrant bell peppers, and a rich blend of cheeses, this skillet meal is not only quick to prepare but also packed with flavor. In just 30 minutes, you can serve a satisfying dinner that the whole family will love. Enjoy it as a hearty main course, over fresh greens, or in a roll for those who prefer a traditional touch. With only 3.9g of net carbs per serving, this recipe is sure to become a weeknight favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 tablespoon steak seasoning
- 1 cup sweet pepper strips (red, orange, yellow)
- 2 cups green bell pepper strips
- 1/4 cup onion, sliced
- 1/2 cup mushrooms, thinly sliced
- 3 oz provolone cheese
- 3 oz shredded gruyere or swiss cheese
- 1 tablespoon olive oil
Instructions
- Heat a large oven-proof skillet over medium-high heat. Add ground beef and steak seasoning; cook until browned.
- In another skillet, heat olive oil over medium heat. Sauté sweet peppers, green bell peppers, onion, and mushrooms until tender.
- Combine sautéed vegetables with cooked beef in the first skillet and mix well.
- Top with provolone and gruyere or swiss cheese. Broil until cheese is melted and golden.
- Serve hot either on its own or over salad greens for a low-carb option.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg