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Green Goddess Salad Sandwich

Green Goddess Salad Sandwich
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Savor the vibrant flavors of the Green Goddess Salad transformed into a delightful sandwich that’s perfect for lunch or a light dinner. This Green Goddess Salad Sandwich is a nutritious powerhouse, boasting a blend of fresh herbs, protein-rich chickpeas, and a creamy homemade dressing that’s completely dairy-free. In just 20 minutes, you can prepare a satisfying, protein-rich meal that’s not only tasty but also customizable to suit your dietary preferences. Ideal for picnics or casual meals at home, this sandwich is sure to impress with its colorful ingredients and fresh taste.

Ingredients

Scale
  • 1/2 cup spinach
  • 1/3 cup fresh basil
  • 2 tbsp fresh dill, roughly chopped
  • 2 green onions, roughly chopped
  • 2 tbsp nutritional yeast
  • 1 clove garlic, crushed
  • 1 medium sized avocado, pitted and flesh scooped out
  • Juice of half a lemon
  • 1 tbsp white apple vinegar
  • Pinch of salt and pepper
  • 1 (15 oz) can chickpeas, rinsed and drained
  • 1 cup cabbage, finely diced
  • 1/4 cup red onion, finely diced
  • 1/3 English cucumber, finely diced
  • 1 jalapeño pepper, finely diced
  • 6–8 slices of your favorite bread
  • Hummus
  • Dijon mustard

Instructions

  1. Blend dressing ingredients (avocado, nutritional yeast, garlic, lemon juice, apple vinegar, salt, and pepper) until smooth.
  2. Mash chickpeas in a large bowl until mostly broken down but still chunky.
  3. Mix in cabbage, red onion, cucumber, jalapeño, salt, and pepper.
  4. Toss in the dressing until everything is well-coated.
  5. Assemble by spreading hummus on one slice and Dijon mustard on another; layer with greens and the salad mixture before topping with the second slice.

Nutrition

Find it online: https://lowsugarcooking.com/green-goddess-salad-sandwich/