Greek Yogurt Brownies
Indulge in a guilt-free dessert with these Greek Yogurt Brownies, an utterly delicious and healthier twist on traditional brownies. Packed with lower calories and fat, these fudgy delights are made easy in just one bowl, ensuring you spend less time on cleanup and more time enjoying your treats. The rich chocolate flavor combined with creamy yogurt gives you an irresistible taste that works perfectly for any occasion—be it a spontaneous sweet craving or a festive gathering. Customize the recipe with your choice of sugars and milk to suit your dietary preferences, making it a versatile option for everyone.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup chopped chocolate
- 1 cup vanilla yogurt
- 1/2 cup sugar (any type)
- 3/4 cup all-purpose flour (or gluten-free)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk (your choice)
- Optional: 1 cup chocolate chips
Instructions
- Preheat the oven to 180C/350F. Line an 8 x 8-inch baking pan with parchment paper.
- Melt the chopped chocolate in a microwave-safe bowl in short intervals. Stir until smooth, then let cool slightly before whisking in yogurt and sugar.
- In the same bowl, add flour, cocoa powder, and baking soda. Mix gently until combined.
- Pour in milk and mix until fully incorporated; fold in chocolate chips if using.
- Transfer batter to the prepared pan and bake for 25-30 minutes or until a skewer comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/greek-yogurt-brownies/