Greek Roasted Potatoes with Whipped Feta
Indulge in the delightful taste of Greek Roasted Potatoes with Whipped Feta, a dish that promises to elevate your dining experience. The crispy exterior and fluffy interior of the potatoes create an irresistible texture, while the creamy whipped feta adds a rich, tangy flavor that’s simply unforgettable. Infused with zesty lemon and aromatic oregano, these potatoes are perfect for any occasion, whether as an appetizer or a delicious side dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1kg Baking Potatoes (peeled & diced)
- 1 liter Chicken Stock
- 3 tbsp Olive Oil
- 2–3 Lemons (juiced)
- 2 tsp Dried Oregano
- 200g Feta Cheese
- 100g Cream Cheese
- 1 tsp Honey
Instructions
- Boil diced potatoes in chicken stock mixed with lemon juice until tender.
- Drain and steam dry the potatoes for about 10 minutes before roasting.
- Preheat oven to 390°F (200°C). Toss dried potatoes with olive oil, oregano, salt, pepper, and smashed garlic cloves on a baking tray.
- Roast for 40-45 minutes until golden brown and crispy, tossing halfway through.
- Blend feta cheese, cream cheese, olive oil, and honey in a food processor until smooth.
- Serve whipped feta at the base of a dish topped with roasted potatoes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 325
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg