Greek Roasted Potatoes with Whipped Feta

Crispy, fluffy, and flavorsome, Greek Roasted Potatoes with Whipped Feta are perfect for any occasion. Whether you’re hosting a dinner party or enjoying a casual lunch, these potatoes topped with creamy whipped feta will impress your guests. The combination of zesty lemon and aromatic oregano elevates this dish, making it a standout addition to your meal.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of lemon and oregano gives these potatoes an authentic Greek taste.
• Easy to Prepare: With straightforward steps, even novice cooks can create this delightful dish.
• Versatile Serving Options: Perfect as an appetizer, side dish, or even a light main course.
• Crowd-Pleaser: Ideal for gatherings or family meals; everyone will be asking for seconds!
• Comfort Food Reinvented: Crispy on the outside and fluffy on the inside, these potatoes offer ultimate comfort.

Tools and Preparation

Before you begin making these delicious Greek roasted potatoes, ensure you have the right tools handy. Having everything prepared will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Baking tray
• Food processor
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot: Essential for boiling the potatoes evenly in chicken stock.
• Baking tray: Helps achieve that crispy texture by allowing heat to circulate around the potatoes.
• Food processor: Makes whipping the feta quick and easy, ensuring a smooth consistency.

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Ingredients

Crispy, fluffy & flavorful potatoes resting on a bed of silky whipped feta!

For the Potatoes

• 1kg / 2lb Baking Potatoes, (peeled & diced into large bite-sized pieces)
• 1 litre / 4 cups Chicken Stock
• 2-3 Lemons, (2 for boiling, 1 is optional to serve)
• 1 Chicken Oxo Cube, (sub 1 tsp Chicken Bouillon)
• 3 tbsp Olive Oil
• 2 tsp Dried Oregano
• 1/4 tsp EACH: Salt & Black Pepper
• 1 small bulb of Garlic, (cloves left in skins and lightly smashed with the side of a knife)
• 1 tbsp finely diced Fresh Parsley, (see notes)

For the Whipped Feta

• 1x 200g/7oz block of Feta, (roughly broken into large chunks)
• 100g / 3.5oz Cream Cheese
• 2 tbsp Olive Oil
• 1 tsp Honey

How to Make Greek Roasted Potatoes with Whipped Feta

Step 1: Boil the Potatoes

Add the potatoes to a large pot and pour in the chicken stock until just covered. Squeeze in juice from 2 lemons and crumble in the Oxo cube. Stir well, then bring to a boil over high heat. Cook until the potatoes are knife tender.

Step 2: Prepare for Roasting

Drain the potatoes and let them steam dry for about 10 minutes or until they stop steaming completely. This step is crucial for achieving crispiness in the oven. Preheat your oven to 390F/200C.

Step 3: Roast the Potatoes

Transfer the dried potatoes to a large baking tray. Toss with olive oil, dried oregano, salt, pepper, and garlic cloves. Roast in the oven for approximately 40-45 minutes or until they are deep golden brown and crispy. Remember to toss them a couple of times during roasting for even crisping.

Step 4: Make the Whipped Feta

While the potatoes roast, combine feta cheese, cream cheese, olive oil, and honey in a food processor. Blitz until smooth and creamy; scrape down sides as needed.

Step 5: Serve

Spread the whipped feta at the base of a large shallow dish. Top with roasted potatoes, sprinkle with parsley, squeeze lemon juice if desired, then enjoy!

How to Serve Greek Roasted Potatoes with Whipped Feta

Serving Greek Roasted Potatoes with Whipped Feta can elevate your meal into a delightful experience. They pair beautifully with various dishes and can also stand alone as a flavorful snack or appetizer.

As a Side Dish

• With Grilled Chicken: The crispy potatoes complement the smoky flavors of grilled chicken perfectly.
• Alongside Lamb Chops: This dish enhances the rich taste of lamb, making for a hearty meal.
• Paired with Fresh Salad: A light salad balances the richness of whipped feta, providing freshness.

As an Appetizer

• With Pita Bread: Serve the whipped feta alongside warm pita for dipping; it’s an inviting start to any meal.
• On a Charcuterie Board: Include these potatoes on your board for a unique twist that guests will love.
• As Party Bites: Skewer roasted potato pieces and whipped feta for easy-to-eat appetizers at gatherings.

For Meal Prepping

• In Lunch Boxes: These potatoes store well, making them perfect for quick lunches throughout the week.
• As Snacks: Enjoy them cold or reheated as a wholesome snack option during busy days.

How to Perfect Greek Roasted Potatoes with Whipped Feta

Perfecting Greek Roasted Potatoes with Whipped Feta requires attention to detail to achieve that ideal crispy texture and creamy dip. Follow these tips for success.

• Choose the Right Potatoes: Use starchy baking potatoes like Russets for maximum fluffiness inside.
• Drain Thoroughly After Boiling: Allowing moisture to escape helps achieve that crispy exterior during roasting.
• Use High Heat: Roasting at 390°F (200°C) ensures they get golden brown and crunchy without drying out.
• Toss Regularly in the Oven: Stirring the potatoes a few times while roasting promotes even browning and crispiness.
• Experiment with Seasonings: Feel free to add other herbs like thyme or rosemary for additional flavors.

Best Side Dishes for Greek Roasted Potatoes with Whipped Feta

Greek Roasted Potatoes with Whipped Feta can be complemented by various side dishes that enhance their flavors. Here are some excellent choices.

1. Grilled Vegetables: Mixed seasonal veggies grilled until charred add color and health benefits to your plate.
2. Tzatziki Sauce: This cool cucumber yogurt dip pairs well, balancing the warmth of roasted potatoes.
3. Quinoa Salad: A refreshing quinoa salad with tomatoes and cucumbers provides a nice contrast in texture and flavor.
4. Mediterranean Couscous: Fluffy couscous mixed with olives, tomatoes, and herbs makes a satisfying side dish.
5. Stuffed Bell Peppers: Peppers filled with rice, herbs, and cheese offer a hearty addition to your meal.
6. Roasted Brussels Sprouts: Their slight bitterness complements the sweetness of the whipped feta beautifully.

Common Mistakes to Avoid

When making Greek Roasted Potatoes with Whipped Feta, there are common pitfalls to be aware of. Here are mistakes to avoid:

• Using the wrong type of potatoes: Starchy potatoes like Russets or Yukon Golds work best for a fluffy texture. Avoid waxy potatoes as they can become mushy.

• Not drying the potatoes properly: After boiling, make sure to let the potatoes steam dry. This step is crucial for achieving that crispy exterior when roasting.

• Skipping the seasoning: Always season your potatoes well with salt and pepper before roasting. This enhances the flavor and prevents blandness.

• Overcrowding the baking tray: Spread the potatoes out in a single layer on the tray. Crowding can lead to steaming instead of roasting, resulting in less crispy potatoes.

• Blitzing feta too quickly: When blending the feta and cream cheese, take your time to scrape down the sides. This ensures a smooth and creamy texture without lumps.

• Serving without fresh herbs: Fresh parsley or other herbs add brightness to the dish. Don’t skip this garnish; it elevates both flavor and presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Greek Roasted Potatoes with Whipped Feta in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Greek Roasted Potatoes with Whipped Feta

• You can freeze leftovers for up to 1 month.
• Place them in freezer-safe bags or containers, ensuring as much air is removed as possible.

Reheating Greek Roasted Potatoes with Whipped Feta

• Oven: Preheat your oven to 375°F (190°C). Place the potatoes on a baking sheet and heat for about 15-20 minutes until warmed through and crispy again.
• Microwave: Use a microwave-safe dish covered with a lid. Heat on medium power for 2-3 minutes. Note that this may make them less crispy.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through and slightly crispy.

Frequently Asked Questions

What makes Greek Roasted Potatoes with Whipped Feta special?

Greek Roasted Potatoes with Whipped Feta stand out due to their unique blend of flavors from creamy feta, tangy lemon, and fragrant herbs that enhance each bite.

Can I use other cheeses instead of feta?

Yes! While feta offers a distinct taste, you could try ricotta or goat cheese for different flavor profiles. However, it won’t be Greek roasted potatoes with whipped feta!

How can I customize the whipped feta?

Feel free to add spices like chili flakes or herbs such as dill or mint to customize your whipped feta according to your taste preferences.

Can I make this recipe vegan-friendly?

You can substitute feta with a plant-based cheese alternative and use dairy-free cream cheese for a vegan version of Greek Roasted Potatoes with Whipped Feta.

What should I serve alongside these potatoes?

These flavorful roasted potatoes pair wonderfully with grilled chicken, lamb, or salads for a complete meal experience.

Final Thoughts

Greek Roasted Potatoes with Whipped Feta are not only delicious but also versatile enough for various occasions. The combination of crispy potatoes and creamy feta creates an appealing dish that’s perfect as an appetizer or side. Feel free to customize it further by adding your favorite herbs or spices!