Greek Roasted Cauliflower with Feta and Herbs
Greek Roasted Cauliflower with Feta and Herbs is a vibrant, flavorful dish that brings a taste of the Mediterranean to your table. This easy-to-make recipe features tender roasted cauliflower tossed with zesty lemon, aromatic oregano, and creamy feta cheese. Perfect as a side dish for grilled chicken or turkey, or enjoyed on its own, this versatile meal can be served warm or at room temperature. With fresh herbs enhancing every bite, it’s an ideal choice for family dinners or potlucks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 head cauliflower (cut into florets)
- 4 tablespoons extra-virgin olive oil (divided)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Juice and zest of one lemon
- 1/2 teaspoon kosher salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 2 oz. crumbled feta cheese
- Fresh herbs (such as dill, mint, or basil)
Instructions
- Preheat your oven to 425°F.
- On a rimmed baking sheet, toss cauliflower florets with 2 tablespoons olive oil, oregano, garlic powder, lemon zest, salt, and pepper until well-coated.
- Roast for 25-30 minutes, stirring halfway through until golden brown and tender.
- Transfer to a serving dish and top with crumbled feta cheese and fresh herbs. Drizzle with remaining olive oil and squeeze lemon juice over before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg