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Greek Phyllo Meat Pie (Kimadopita)

Greek Phyllo Meat Pie (Kimadopita)
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Greek Phyllo Meat Pie (Kimadopita) is a savory delight that brings the vibrant flavors of Greek cuisine right to your table. This dish features layers of flaky phyllo pastry enveloping a rich filling made from spiced ground beef and tender leeks, creating a crispy exterior that contrasts beautifully with the hearty interior. Perfect as an appetizer for gatherings or as a comforting main course for family dinners, this pie is both satisfying and versatile. It’s easy to prepare, making it accessible for cooks of all levels. Garnish with fresh herbs or serve alongside a crisp salad or tzatziki for an unforgettable meal.

Ingredients

Scale
  • 450 grams (1 package) phyllo pastry
  • 2 tablespoons olive oil
  • 500 grams (17.6 ounce) ground beef (or half ground beef and half ground lamb)
  • 200 grams (7 ounce) leeks (finely chopped)
  • 130 grams (4.6 ounce) onion (finely chopped)
  • 1 teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • 2 teaspoons sweet paprika
  • ⅓ teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 tablespoon fresh parsley (minced)
  • 145 grams (⅔ cup) milk
  • 70 grams (3 tablespoons) Greek yogurt
  • 80 ml water
  • 2 medium-sized eggs
  • 120 grams (12 tablespoons) olive oil (or half olive oil and half vegetable oil or melted butter)

Instructions

  1. Thaw phyllo pastry in the fridge overnight to prevent tearing.
  2. In a large mixing bowl, heat olive oil and sauté onions until translucent; add chopped leeks until softened.
  3. Stir in ground beef and spices; cook until browned. Let cool slightly before mixing in milk, Greek yogurt, water, and eggs.
  4. Preheat oven to 180°C (350°F). Brush layers of phyllo with olive oil in a baking dish; add half the filling.
  5. Layer more phyllo sheets over the filling and repeat with remaining filling; cover with additional phyllo brushed with oil.
  6. Bake for about 50 minutes until golden brown; allow cooling slightly before slicing.

Nutrition

Find it online: https://lowsugarcooking.com/greek-phyllo-meat-pie-kimadopita/

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