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Greek Orzo Salad

Greek Orzo Salad Recipe
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Experience the vibrant flavors of a refreshing Greek Orzo Salad! This delightful dish combines al dente orzo pasta with an array of colorful vegetables, including crisp cucumbers, juicy cherry tomatoes, and zesty red onions. Accented by the briny goodness of kalamata olives and creamy feta cheese, each bite bursts with Mediterranean flair. Tossed in a tangy vinaigrette made from red apple vinegar, this salad is not just easy to prepare but also versatile enough to serve as a light main course or a flavorful side dish for any meal. Perfect for picnics, potlucks, or simply as a satisfying lunch, this Greek Orzo Salad will quickly become a favorite in your recipe repertoire.

Ingredients

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  • 1 cup uncooked orzo pasta
  • 1 English cucumber (diced)
  • 1/3 cup diced red onion
  • 1 cup cherry tomatoes (halved)
  • 3 tablespoons chopped flat leaf parsley
  • 1/3 cup chopped kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1 1/2 tablespoons extra virgin olive oil
  • 3 tablespoons red apple vinegar
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Kosher salt and fresh ground pepper to taste

Instructions

  1. Cook orzo in salted boiling water until al dente; rinse under cold water.
  2. In a mixing bowl, combine cooked orzo with cucumber, red onion, cherry tomatoes, parsley, olives, and feta.
  3. In a separate bowl, whisk together olive oil, vinegar, honey, mustard, garlic powder, oregano, salt, and pepper.
  4. Pour the vinaigrette over the salad mixture and toss gently until coated.
  5. Serve immediately or refrigerate for later enjoyment.

Nutrition

Find it online: https://lowsugarcooking.com/greek-orzo-salad-recipe/