Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
Indulge in the messy, cheesy goodness of Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) – a delightful dish that elevates the classic comfort food experience. This recipe combines savory ground beef with sautéed vegetables and gooey provolone cheese, all nestled in perfectly toasted brioche buns. With just under 30 minutes of preparation and cooking time, this dish is ideal for family dinners, casual gatherings, or any occasion that calls for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 240ml beef broth
- 15g Worcestershire sauce
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns (buttered + toasted)
- 30g ketchup
- 3g Kosher salt
- 3g ground black pepper
- 8g cornstarch
Instructions
- In a skillet over medium heat, brown the lean ground beef for about 1 minute without stirring. Then break it up and set aside.
- In the same skillet, melt butter and sauté the diced onions, bell peppers, and minced mushrooms until browned.
- In a mixing bowl, combine beef broth, cornstarch, ketchup, Worcestershire sauce, salt, and pepper; stir until smooth.
- Pour the sauce into the skillet with the sautéed vegetables and simmer for 3–5 minutes until thickened.
- Return the browned beef to the skillet and mix well with the sauce; stir in provolone cheese until melted.
- Butter and toast each brioche bun before generously filling them with the beef mixture.
Nutrition
- Serving Size: 1 sandwich (178g)
- Calories: 590
- Sugar: 6g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg