Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
Messy, cheesy, and pure comfort, these Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) turn a chaotic day into a barefoot, napkin-grabbing, happy-food-dance kind of night. Perfect for family dinners or casual gatherings, this recipe delivers rich flavors and hearty textures in every bite. The combination of savory beef and melted provolone cheese will have everyone coming back for seconds!
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep and 20 minutes of cooking time, you can serve up this delicious meal in under 30 minutes.
- Flavor Explosion: The blend of beef, sautéed vegetables, and gooey cheese creates a taste sensation that will impress your guests.
- Versatile Meal: Perfect for weeknight dinners, game days, or any occasion where comfort food is needed.
- Easy Clean-Up: One pan is all you need! Less mess means more time enjoying your meal.
- Kid-Friendly: This dish is sure to please picky eaters with its cheesy goodness and fun-to-eat style.
Tools and Preparation
Before diving into this delightful recipe, gather your essential tools to make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Skillet or frying pan
- Wooden spoon or spatula
- Mixing bowl
- Measuring cups and spoons
Importance of Each Tool
- Skillet or frying pan: A good-quality pan ensures even cooking and browning of ingredients.
- Wooden spoon or spatula: Ideal for stirring without scratching your cookware while mixing ingredients thoroughly.
- Mixing bowl: Perfect for combining sauces and seasonings before adding them to the pan.
- Measuring cups and spoons: Accurate measurements lead to consistent flavor every time.

Ingredients
For the Beef Mixture
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced (or roughly chopped if you’re lazy)
For the Sauce
- 30g ketchup
- 15g Worcestershire sauce
- 3g Kosher salt
- 3g ground black pepper
- 8g cornstarch
- 240ml beef broth
For Serving
- 225g provolone cheese, chopped or shredded
- 6 brioche chicken hamburger buns (buttered + toasted)
How to Make Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
Step 1: Brown the Beef
- In a hot skillet, add the lean ground beef. Allow it to brown without touching it for 1 minute.
- Break it up with a wooden spoon once seared deeply. Remove from the pan and set aside.
Step 2: Sauté the Vegetables
- Melt the butter in the same skillet over medium heat.
- Add the diced onions, bell peppers, and minced mushrooms.
- Sauté until well browned and fragrant.
Step 3: Prepare the Sauce
- In a mixing bowl, combine beef broth, cornstarch, ketchup, Worcestershire sauce, Kosher salt, and black pepper.
- Stir until smooth.
Step 4: Combine Everything
- Pour the sauce mixture into the skillet with sautéed vegetables.
- Let it simmer for 3–5 minutes until thickened.
Step 5: Add Beef and Cheese
- Return the browned beef to the skillet.
- Stir well to combine everything evenly.
- Turn off heat and mix in chopped provolone cheese until creamy.
Step 6: Prepare Buns
- Butter each brioche bun generously.
- Toast them separately until golden brown.
Step 7: Serve Up Your Sloppy Joes
- Generously fill each toasted bun with the beef mixture.
- Serve immediately while warm for maximum enjoyment!
How to Serve Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
These sloppy joes are not just a meal; they are an experience! Serving them correctly enhances their deliciousness and makes for a delightful presentation. Here are some serving suggestions to bring out the best in your Gordon Ramsay Philly Cheesesteak Sloppy Joes.
With Freshly Chopped Herbs
- Chives or Parsley: Sprinkle some chopped chives or parsley on top of the filling for a burst of color and fresh flavor.
On Toasted Buns
- Perfectly Buttered Buns: Ensure your brioche buns are toasted and buttered to add a crunchy texture that complements the creamy filling.
Accompanied by Pickles
- Dill or Sweet Pickles: Serve with pickles on the side to cut through the richness of the cheese and beef, adding a tangy crunch.
With Extra Cheese
- Cheese Drizzle: For cheese lovers, consider drizzling more melted provolone or even a cheese sauce over the top before serving for an indulgent extra layer.
With Crunchy Chips
- Potato or Tortilla Chips: A side of crispy chips adds an enjoyable crunch that contrasts nicely with the softness of the sandwiches.
As Part of a Platter
- Sloppy Joe Platter: Create a fun platter with mini sloppy joes alongside various dipping sauces, like spicy mustard or a tangy barbecue sauce.
How to Perfect Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
Perfecting these sloppy joes is all about mastering flavors and textures. Here are some tips to elevate your dish:
- Bold Seasoning: Use fresh herbs and spices to enhance flavors. Don’t be shy with salt and pepper for a robust taste.
- Quality Cheese: Opt for high-quality provolone cheese for better meltability and flavor. It transforms the dish.
- Cook Vegetables Properly: Sauté onions, peppers, and mushrooms until caramelized. This adds depth to your filling.
- Simmer Sauce Well: Make sure to simmer the sauce until thickened properly. A good consistency keeps everything together in your sandwich.
- Use Lean Meat: Choosing lean ground beef helps keep the dish from becoming too greasy, allowing flavors to shine through.
- Toast Your Buns: Always toast your buns with butter before filling them. This adds flavor and prevents sogginess.
Best Side Dishes for Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
To complement your Gordon Ramsay Philly Cheesesteak Sloppy Joes, consider these delicious side dishes. They will enhance your meal experience!
- Sweet Potato Fries: Crispy on the outside, soft on the inside, these fries add a sweet contrast to savory joes.
- Coleslaw: A refreshing coleslaw provides crunch and acidity, balancing out the richness of the sloppy joes.
- Corn on the Cob: Grilled corn adds a smoky sweetness that pairs well with hearty flavors; serve it with butter and seasoning.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter offer another tasty bread option that guests can enjoy while eating.
- Mixed Green Salad: A light salad dressed with vinaigrette can help cut through richness while adding freshness to your plate.
- Potato Salad: Creamy potato salad is a classic picnic side that pairs beautifully with sloppy joes; it’s comforting and filling.
- Vegetable Stir-Fry: Colorful stir-fried vegetables provide a healthy contrast in both flavor and nutrition.
- Cheesy Broccoli Casserole: This cheesy dish delivers both comfort food vibes and vegetable goodness alongside your main course.
Common Mistakes to Avoid
When preparing your Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style), a few common mistakes can lead to less than stellar results. Here’s how to steer clear of them:
-
Boldly skipping the browning step: Not allowing the beef to brown properly can result in a lack of depth in flavor. Make sure to sear the meat well before breaking it up.
-
Boldly neglecting vegetable prep: If you chop your vegetables too big, they won’t cook evenly. Dice the onions, bell peppers, and mushrooms finely for a uniform texture.
-
Boldly using cold cheese: Adding cheese straight from the fridge can prevent it from melting smoothly into the sauce. Let your cheese come to room temperature before stirring it in.
-
Boldly rushing the sauce: Skipping the simmering time can lead to a watery consistency. Allow the sauce to thicken for at least 3-5 minutes for best results.
-
Boldly forgetting toasted buns: Serving on untoasted buns can make your dish soggy. Always butter and toast your buns for added crunch and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months; label with date for reference.
Reheating Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
- Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes.
- Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
- Stovetop: Reheat over low heat, stirring occasionally until heated through.
Frequently Asked Questions
What makes Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) unique?
These sloppy joes combine classic flavors with a gourmet twist, featuring rich beef broth and melted provolone cheese for a creamy finish.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative that still provides excellent flavor while being leaner.
How do I customize my Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)?
You can add extra veggies like zucchini or swap cheeses based on your preference. Consider adding jalapeños for a spicy kick!
What sides pair well with these sloppy joes?
Serve with crispy fries, coleslaw, or a simple salad for a balanced meal that complements the rich flavors.
Are leftovers good for meal prep?
Absolutely! These sloppy joes are perfect for meal prep and can be easily reheated for quick lunches throughout the week.
Final Thoughts
Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) offer a delightful mix of comfort and gourmet appeal. Their versatility allows you to customize ingredients to suit your taste, making them perfect for any occasion. Don’t hesitate to dive into this messy yet satisfying dish!
Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
Indulge in the messy, cheesy goodness of Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) – a delightful dish that elevates the classic comfort food experience. This recipe combines savory ground beef with sautéed vegetables and gooey provolone cheese, all nestled in perfectly toasted brioche buns. With just under 30 minutes of preparation and cooking time, this dish is ideal for family dinners, casual gatherings, or any occasion that calls for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 240ml beef broth
- 15g Worcestershire sauce
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns (buttered + toasted)
- 30g ketchup
- 3g Kosher salt
- 3g ground black pepper
- 8g cornstarch
Instructions
- In a skillet over medium heat, brown the lean ground beef for about 1 minute without stirring. Then break it up and set aside.
- In the same skillet, melt butter and sauté the diced onions, bell peppers, and minced mushrooms until browned.
- In a mixing bowl, combine beef broth, cornstarch, ketchup, Worcestershire sauce, salt, and pepper; stir until smooth.
- Pour the sauce into the skillet with the sautéed vegetables and simmer for 3–5 minutes until thickened.
- Return the browned beef to the skillet and mix well with the sauce; stir in provolone cheese until melted.
- Butter and toast each brioche bun before generously filling them with the beef mixture.
Nutrition
- Serving Size: 1 sandwich (178g)
- Calories: 590
- Sugar: 6g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
