Gooey Browned Butter Chocolate Chip Cookies
Indulge in the delightful taste of Gooey Browned Butter Chocolate Chip Cookies. These cookies bring together the rich, nutty flavor of browned butter and decadent dark chocolate chips for an irresistible treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks unsalted butter
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup maple syrup
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2–1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 or 3 cups dark chocolate chips
Instructions
- Preheat your oven to 375°F.
- In a large saucepan, melt the butter over medium heat, stirring until it turns golden brown. Let cool slightly.
- In a stand mixer, combine the browned butter with brown sugar, white sugar, maple syrup, vanilla extract, and eggs. Mix until smooth.
- Gradually add flour, baking soda, and salt until fully combined. Fold in dark chocolate chips.
- Chill the dough on a lined baking sheet for about an hour.
- Bake for approximately 12 minutes or until slightly undercooked but set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg