Golden Cheese Steak Tortellini Casserole
Indulge in the comforting flavors of the Golden Cheese Steak Tortellini Casserole. This delightful dish features tender sirloin steak, pillowy cheese tortellini, and a rich, creamy cheese sauce that melds together for an unforgettable meal. Baked to perfection with a golden, bubbly mozzarella topping, it’s ideal for family dinners or gatherings with friends. Quick to prepare and packed with flavor, this casserole is sure to become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak (cut into bite-sized pieces)
- Salt & black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp all-purpose flour
- 2 cups milk
- 1 cup beef broth
- 2 cups shredded sharp cheddar cheese
- 1 tsp Dijon mustard (optional)
- 1 tsp paprika
- 1 package (20 oz) cheese tortellini
- ½ cup shredded mozzarella
- 2 tbsp chopped parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Season steak with salt and pepper.
- In a skillet over medium-high heat, heat olive oil and sear steak for 2–3 minutes on each side. Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic for 30 seconds. Stir in flour to make a roux; cook for one minute.
- Gradually whisk in milk and beef broth until smooth; stir in cheddar cheese until creamy.
- Cook tortellini according to package instructions but slightly undercook them. Drain and toss with olive oil.
- Grease a baking dish; combine tortellini, seared steak, and cheese sauce. Stir gently and top with mozzarella.
- Bake uncovered for 20–25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 5g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg