Gluten-Free Naan
Indulge in the delightful taste of gluten-free naan, a quick and easy Indian flatbread that adds a touch of warmth to any meal. Perfect for dinner parties or cozy family gatherings, this vegan-friendly bread is made with just six wholesome ingredients. With no yeast required, you can whip it up in just 20 minutes! Whether you pair it with your favorite curry, use it as a wrap, or enjoy it on its own, gluten-free naan will satisfy your cravings while catering to various dietary needs. Customize it with herbs and spices for an extra flavor boost and experience the joy of homemade flatbread without any fuss.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 cup gluten-free flour
- 1/3 cup dairy-free yogurt
- 1/4 scant cup warm water
- 1 tsp baking powder
- 1 tbsp olive oil
- 1/4 tsp salt
- 2 tsp Aquafaba
Instructions
- In a mixing bowl, combine gluten-free flour, baking powder, and salt.
- Add warm water, yogurt, olive oil, and Aquafaba; mix until blended.
- Knead the dough gently until soft and pliable; divide into four portions.
- Roll each portion out on a floured surface to the desired thickness.
- Preheat a skillet over high heat; cook each naan for about three minutes per side until golden brown.
- Cover cooked naan with a tea towel to keep warm before serving.
Nutrition
- Serving Size: 1 naan (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/gluten-free-naan/