Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake is a delightful treat that pairs perfectly with your morning coffee or tea. This cake features a soft buttery texture, a rich cinnamon sugar swirl, and a delicious streusel topping that truly makes it irresistible. Perfect for breakfast gatherings, brunches, or even as a sweet afternoon snack, this recipe will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Simple Ingredients: The recipe uses easily accessible ingredients like almond flour and oats, making it straightforward to prepare.
• Delicious Flavor: With the perfect balance of sweetness and cinnamon, each bite offers a warm, comforting flavor.
• Versatile Serving Options: Enjoy it as a cozy breakfast or an afternoon treat with coffee or tea.
• Gluten Free Goodness: This cake caters to gluten-free diets without compromising on taste or texture.
• Perfect for Sharing: With 12 slices, it’s an ideal dessert for gatherings and celebrations.

Tools and Preparation

Before diving into the baking process, gather the essential tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Baking dish (8×8 inches)
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Measuring cups: Ensure accurate ingredient quantities for perfect results every time.
• Baking dish: The right size ensures even baking and optimal texture for your cake.

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Ingredients

For the Cake

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt

For the Cinnamon Sugar Filling

• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon

For the Streusel Topping

• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

How to Make Gluten Free Cinnamon Coffee Cake

Step 1: Preheat the Oven

Set the oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Combine the softened butter, applesauce, eggs, white sugar, and vanilla extract until smooth.
2. Add in the almond flour, oat flour, baking powder, and salt. Mix well until fully combined.

Step 3: Make the Cinnamon Sugar Filling

In another bowl:
1. Mix together melted butter, oat flour, white sugar, and cinnamon until evenly combined.

Step 4: Prepare the Streusel Topping

In a separate bowl:
1. Combine room temperature butter with brown sugar, almond flour, oat flour, and cinnamon. Use your hands or a fork to mix until crumbly.

Step 5: Layer the Cake

Grease or line an 8×8 baking dish:
1. Pour half of the cake batter into the dish and spread evenly.
2. Sprinkle half of the cinnamon sugar filling on top and swirl gently into the batter.
3. Add remaining cake batter and spread evenly again.
4. Finish with remaining cinnamon sugar filling on top; swirl once more.

Step 6: Bake the Cake

Bake in preheated oven for 25 minutes.

Step 7: Add Streusel Topping

Remove from oven:
1. Gently place streusel topping on top of baked cake.
2. Press lightly into the center where it may still be underbaked.
3. Return to oven for another 18 minutes until fully cooked.

Step 8: Cool Down

Remove from oven and let cool completely before cutting into squares.

Step 9: Serve and Enjoy!

Once cooled, slice into squares and enjoy your delicious Gluten Free Cinnamon Coffee Cake!

How to Serve Gluten Free Cinnamon Coffee Cake

This delightful Gluten Free Cinnamon Coffee Cake is perfect for any occasion. Whether you’re enjoying a quiet morning at home or hosting a gathering, there are plenty of ways to serve this tasty treat.

With Fresh Fruit

• Sliced Strawberries: The sweetness of strawberries pairs beautifully with the cinnamon flavors.
• Mixed Berries: A mix of blueberries, raspberries, and blackberries adds refreshing tartness.

With Whipped Cream

• Homemade Whipped Cream: Light and fluffy, whipped cream adds a creamy texture that complements the cake perfectly.
• Coconut Whipped Cream: For a dairy-free option, coconut whipped cream provides a tropical twist.

With Hot Beverages

• Coffee: Nothing beats the classic combination of coffee and coffee cake for breakfast or brunch.
• Herbal Tea: Try pairing your cake with chamomile or peppermint tea for a soothing experience.

As A Dessert

• A La Mode: Top slices with your favorite dairy-free ice cream for an indulgent dessert.
• Drizzled with Honey or Maple Syrup: A light drizzle enhances flavor and adds sweetness.

How to Perfect Gluten Free Cinnamon Coffee Cake

To achieve the best results with your Gluten Free Cinnamon Coffee Cake, consider these helpful tips:

• Use Fresh Ingredients: Always opt for fresh eggs and butter for the best flavor and texture.
• Measure Accurately: Use a kitchen scale or precise measuring cups to ensure ingredients are balanced.
• Let It Cool: Allow your coffee cake to cool completely before slicing to maintain its structure.
• Experiment with Spices: Feel free to add nutmeg or ginger for an extra layer of flavor.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days.

Best Side Dishes for Gluten Free Cinnamon Coffee Cake

Pairing your Gluten Free Cinnamon Coffee Cake with side dishes can elevate your meal. Here are some delicious options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Greek Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious addition that contrasts nicely with the cake’s richness.
3. Chia Seed Pudding: This creamy pudding offers a healthy dose of fiber and can be flavored with vanilla or cocoa.
4. Smoothie Bowl: A thick smoothie topped with nuts and seeds complements the coffee cake while providing nutrients.
5. Oatmeal: A warm bowl of oatmeal topped with honey or brown sugar can create a comforting breakfast spread.
6. Nut Butter Toast: Whole-grain toast spread with almond or peanut butter makes for a satisfying accompaniment.

Common Mistakes to Avoid

Making the perfect Gluten Free Cinnamon Coffee Cake can be tricky. Here are some common mistakes to steer clear of:

• Using the wrong flour: Not all gluten-free flours work the same. Stick to almond and oat flour for the best texture.
• Skipping the measurements: Accurate measuring is crucial in baking. Use a kitchen scale or measuring cups for precise amounts.
• Not letting the cake cool: Cutting into the cake too soon can lead to a crumbly mess. Allow it to cool completely before slicing.
• Overmixing the batter: Mixing too much can result in a dense cake. Combine just until smooth for a light and fluffy texture.
• Ignoring baking times: Every oven is different. Keep an eye on your cake and use a toothpick to check for doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Gluten Free Cinnamon Coffee Cake

• Wrap individual slices tightly in plastic wrap, then place in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Gluten Free Cinnamon Coffee Cake

• Oven: Preheat to 350°F and heat slices for about 10-15 minutes.
• Microwave: Heat each slice for 30 seconds or until warm.
• Stovetop: Place on a skillet over low heat, covering with a lid, for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Gluten Free Cinnamon Coffee Cake:

Can I use other types of flour?

Yes, but make sure they are gluten-free. Almond and oat flours provide the best results.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I make this recipe dairy-free?

You can substitute butter with dairy-free alternatives like coconut oil or vegan butter.

What can I serve with Gluten Free Cinnamon Coffee Cake?

This coffee cake pairs wonderfully with coffee or tea, but also goes well with fresh fruit or yogurt.

How should I store leftover coffee cake?

Keep it in an airtight container in the refrigerator for up to 5 days or freeze it for longer storage.

Final Thoughts

This Gluten Free Cinnamon Coffee Cake is not only delicious but also versatile! It makes a wonderful breakfast treat or dessert option. Feel free to customize it by adding nuts, fruits, or even swapping out spices. Give this recipe a try – you won’t regret it!