Gluten-Free Chocolate Mousse Cake
Indulge in the rich decadence of Gluten-Free Chocolate Mousse Cake, a delightful dessert that marries a brownie-like cake layer with a luscious cream-cheese-based chocolate mousse. Perfect for celebrations or simply treating yourself, this gluten-free cake is sure to impress chocolate lovers and dessert enthusiasts alike. With its impressive layers and creamy texture, each slice offers an indulgent experience without any gluten concerns. Elevate your dessert game with this easy-to-make recipe that guarantees satisfaction on every occasion.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 8 ounces bittersweet or semisweet chocolate (chopped or chips)
- 1 cup butter (2 sticks)
- 1 cup sugar
- 5 eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup gluten-free 1:1 baking flour
- 8 ounces bittersweet or semisweet chocolate (for mousse)
- 2 packages (8 oz each) cream cheese (softened)
- 2 cups cold heavy cream
Instructions
- Preheat oven to 325°F and grease a springform pan.
- Melt butter and chocolate together in a microwave-safe bowl.
- Whisk in sugar, vanilla, and salt; then add eggs, mixing one at a time.
- Fold in gluten-free flour until just combined.
- Bake for 30-35 minutes; cool completely on a wire rack.
- For the mousse, melt additional chocolate and blend with powdered sugar, cream cheese, and vanilla until smooth.
- Gradually add heavy cream while mixing until fluffy.
- Spread mousse over cooled cake; refrigerate for at least 6 hours.
- Top with whipped cream before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://lowsugarcooking.com/gluten-free-chocolate-mousse-cake/