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Gluten Free Brownies

Gluten Free Brownies
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Indulge in these rich and fudgy Gluten Free Brownies that are not only easy to make but also cater to various dietary needs. Made with simple, wholesome ingredients, these brownies boast a decadent chocolate flavor and a satisfyingly gooey texture. Perfect for parties, family gatherings, or a cozy evening at home, they are sure to impress anyone who takes a bite. Infused with semi-sweet chocolate chips, these dairy-free delights can be served plain or dressed up with toppings like fresh berries or nuts for an extra touch of indulgence. Give this simple recipe a try today and treat yourself to a deliciously satisfying dessert.

Ingredients

Scale
  • 2 large eggs (room temperature)
  • 3/4 cup granulated sugar
  • 1 2/3 cup semi-sweet chocolate chips (divided)
  • 3/4 cup oil (avocado or refined coconut)
  • 2 teaspoons vanilla extract
  • 2 tablespoons non-dairy milk (room temperature)
  • 1/2 cup + 2 tablespoons gluten-free all-purpose baking flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt 1 cup of chocolate chips in a microwave-safe bowl in intervals, stirring until smooth.
  3. In another bowl, whisk together eggs, sugar, vanilla extract, non-dairy milk, and oil until combined; gradually add melted chocolate.
  4. In a separate bowl, mix gluten-free flour, cocoa powder, salt, and baking powder; fold into the wet mixture until just combined.
  5. Gently fold in the remaining chocolate chips.
  6. Transfer batter to an 8×8 baking dish lined with parchment paper; spread evenly.
  7. Bake for 30-38 minutes or until a toothpick comes out with shiny crumbs.
  8. Cool completely before slicing into squares.

Nutrition

Find it online: https://lowsugarcooking.com/gluten-free-brownies/

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