Gluten Free Brownies

Need to satisfy your chocolate craving? These gluten free brownies are the perfect way to do it! They’re fudgy, easy to make, dairy free, and made with simple ingredients you probably already have on hand. Ideal for parties, family gatherings, or a cozy night in, these brownies will impress everyone with their rich flavor and texture.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious brownies in no time.
• Fudgy Texture: The perfect balance of gooeyness makes every bite irresistible.
• Versatile Dessert: Enjoy them plain or dress them up with toppings like nuts or fruit for extra flair.
• Dairy Free Option: Made without dairy, these brownies cater to various dietary needs while still being tasty.
• Crowd-Pleaser: Perfect for gatherings, you’ll definitely be asked for the recipe!

Tools and Preparation

To prepare these gluten free brownies, gather your tools and equipment. Having the right tools makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Microwave-safe bowl
• Whisk
• 8×8 baking dish
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Microwave-safe bowl: Perfect for melting chocolate quickly and efficiently.
• Whisk: Helps achieve a homogenous batter by mixing all wet ingredients thoroughly.
• Baking dish: A sturdy dish ensures even cooking and the right texture for your brownies.

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Ingredients

For the Brownies

• 2 large eggs (room temperature)
• 3/4 cup granulated sugar
• 1 2/3 cup semi-sweet chocolate chips (divided)
• 3/4 cup oil (I used avocado; any neutral oil like refined coconut works)
• 2 teaspoons vanilla extract
• 2 tablespoons milk (dairy or non-dairy, room temperature)
• 1/2 cup + 2 tablespoons gluten-free all-purpose baking flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

How to Make Gluten Free Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your brownies bake evenly.

Step 2: Melt Chocolate Chips

• Add 1 cup worth of the chocolate chips to a microwave-safe bowl.
• Microwave at 30-45 second intervals, stirring between each until completely melted.

Step 3: Mix Wet Ingredients

• In a separate bowl, whisk together the eggs, sugar, vanilla extract, milk, and oil until well combined.
• Slowly whisk in the melted chocolate until smooth.

Step 4: Combine Dry Ingredients

• In another bowl, mix together the gluten-free flour, cocoa powder, salt, and baking powder.
• Gradually add this dry mixture into the wet mixture until a batter forms.

Step 5: Fold in Remaining Chocolate Chips

Gently fold in the remaining 2/3 cup of chocolate chips into the brownie batter.

Step 6: Bake Brownies

• Transfer the batter to an 8×8 baking dish lined with parchment paper. Spread it evenly across the dish.
• Bake for 30-38 minutes. Check doneness by inserting a toothpick; it should come out somewhat clean with shiny tops.

Step 7: Cool and Slice

Allow brownies to cool completely before slicing into 16 even squares. For cleaner cuts, refrigerate for about 20 minutes before slicing!

How to Serve Gluten Free Brownies

These gluten free brownies are deliciously rich and versatile, making them a delightful treat for any occasion. Here are some enjoyable serving suggestions that can enhance your brownie experience.

Pair with Ice Cream

• Add a scoop of your favorite non-dairy ice cream on top of a warm brownie for a classic dessert combination. The cold ice cream contrasts beautifully with the fudgy texture.

Drizzle with Chocolate Sauce

• A drizzle of homemade or store-bought chocolate sauce can elevate your brownies. It adds extra sweetness and a beautiful presentation.

Serve with Fresh Berries

• Fresh berries like strawberries, raspberries, or blueberries add a burst of flavor and freshness. They also enhance the visual appeal of your dessert.

Top with Whipped Coconut Cream

• For a light and airy topping, whip some coconut cream until fluffy. Spread it over the brownies for a delightful dairy-free option.

Dust with Powdered Sugar

• A light dusting of powdered sugar gives your brownies an elegant look. This simple touch enhances their sweetness without overwhelming the chocolate flavor.

Create Brownie Sundaes

• Layer brownie pieces in a bowl, add ice cream, drizzle with sauce, and top with nuts or cherries for an indulgent sundae treat that everyone will love.

How to Perfect Gluten Free Brownies

Making perfect gluten free brownies requires attention to detail. With these tips, you can ensure your brownies turn out fudgy and delicious every time.

• Use room temperature ingredients – Bringing eggs and milk to room temperature helps create a smoother batter and better texture in the finished brownies.

• Melt chocolate properly – Ensure you melt the chocolate slowly to avoid burning it. Stirring between intervals helps achieve a silky consistency.

• Don’t overmix the batter – Mixing just until combined allows for a tender brownie without activating too much gluten from the flour substitute.

• Check oven temperature – Ovens can vary, so use an oven thermometer to ensure accurate baking conditions; this prevents under or overcooking.

• Let them cool completely – Allowing the brownies to cool before slicing helps them set up nicely and makes for cleaner cuts.

Best Side Dishes for Gluten Free Brownies

Brownies are fantastic on their own but pairing them with complementary side dishes can enhance your dessert experience. Here are some great side dishes that work well with gluten free brownies.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the richness of the brownies.
2. Coconut Yogurt Parfait – Layer coconut yogurt with granola and fruit for a creamy contrast that pairs nicely.
3. Chia Seed Pudding – This nutritious pudding adds texture and is lightly sweetened to complement the brownies.
4. Nutty Granola – A crunchy side of granola provides a delightful contrast in texture while adding flavor.
5. Caramel Sauce Dip – Serve a small dish of caramel sauce for dipping edges of warm brownies; it’s irresistible!
6. Sweet Potato Fries – Savory-sweet fries offer an unexpected yet delicious contrast to rich chocolate flavors.
7. Herbed Salad – A fresh herb salad dressed lightly can cut through the sweetness while adding brightness to your plate.
8. Homemade Applesauce – This comforting side offers moisture and sweetness, making it an excellent addition alongside brownies.

Common Mistakes to Avoid

Making gluten free brownies can be easy, but there are a few common mistakes that can affect the final product.

• Overmixing the Batter: Overmixing can lead to tough brownies. Mix until just combined for a fudgy texture.
• Not Measuring Ingredients Accurately: Inaccurate measurements can ruin your brownies. Use a kitchen scale or measuring cups carefully.
• Using Cold Ingredients: Cold ingredients can affect how well the batter comes together. Ensure eggs and milk are at room temperature.
• Skipping the Cooling Time: Cutting brownies too soon can lead to messy squares. Allow them to cool completely before slicing for neat edges.
• Not Baking Long Enough: Underbaking may yield gooey centers that won’t hold their shape. Keep an eye on the baking time and test with a toothpick.

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Storage & Reheating Instructions

Refrigerator Storage

• Keep gluten free brownies in an airtight container for up to 5 days.
• If you want to maintain freshness, separate layers with parchment paper.

Freezing Gluten Free Brownies

• Freeze brownies in an airtight container or freezer bag for up to 3 months.
• For best results, wrap each brownie individually in plastic wrap before placing them in the container.

Reheating Gluten Free Brownies

• Oven: Preheat to 350°F and heat brownies for about 10 minutes until warm.
• Microwave: Heat one brownie at a time for about 15-20 seconds for a soft treat.
• Stovetop: Place brownie in a pan over low heat for a few minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about gluten free brownies.

How can I make gluten free brownies chewy?

To achieve chewy gluten free brownies, use a higher fat content by adding more oil or chocolate.

Can I substitute the eggs in gluten free brownies?

Yes, you can replace each egg with 1/4 cup of applesauce or mashed banana for a vegan option.

What is the best gluten free flour for brownies?

A good all-purpose gluten free flour blend works best as it mimics traditional flour’s texture and flavor.

How do I know when my gluten free brownies are done?

Check for shiny tops and clean toothpick results; they should have a slight fudginess when removed from the oven.

Can I add nuts or chocolate chunks?

Absolutely! Adding nuts or extra chocolate chunks enhances flavor and texture in your gluten free brownies.

Final Thoughts

These gluten free brownies are not only fudgy but also incredibly versatile! You can customize them by adding nuts, seeds, or even swapping out different types of chocolate chips. Don’t hesitate to try this recipe and satisfy your chocolate craving today!