Gluten Free Beignets
Indulge in the delightful taste of gluten-free beignets, a treat that’s both light and fluffy on the inside, with a crispy exterior. These golden, deep-fried pastries are perfect for breakfast, dessert, or any special occasion. With their airy texture and sweet powdered sugar coating, they are sure to impress your friends and family. Plus, the recipe is easy to follow and includes options for dairy-free adaptations. Whether you enjoy them plain or dressed up with toppings like cinnamon sugar or chocolate sauce, these gluten-free beignets will satisfy your sweet cravings and bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 teaspoons dry active yeast
- 6 tablespoons warm water
- 2 tablespoons cane sugar
- 1 ½ cups gluten-free flour blend
- 1/8 teaspoon salt
- 1/3 cup canned coconut milk
- 1 large egg
- 2 tablespoons melted butter
- Oil for frying
- Powdered sugar for coating
Instructions
- Activate yeast by combining warm water, yeast, and sugar in a bowl; let it sit for 10 minutes until frothy.
- In a mixing bowl, whisk together gluten-free flour and salt. Add the yeast mixture, coconut milk, egg, and melted butter; mix until a soft dough forms.
- Cover and allow the dough to rise for 45-60 minutes.
- Roll out the dough on a floured surface to about half an inch thick; cut into one-inch squares.
- Heat oil in a Dutch oven to 350°F; fry dough squares in batches until golden brown (about 1.5 minutes on each side).
- Drain excess oil on paper towels and toss beignets in powdered sugar before serving.
Nutrition
- Serving Size: 1 beignet (36g)
- Calories: 150
- Sugar: 7g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://lowsugarcooking.com/gluten-free-beignets/