Gluten-free Baked Chocolate Donut Holes
Indulge in the irresistible delight of Gluten-free Baked Chocolate Donut Holes! These moist, chocolatey bites are perfect for any occasion—be it breakfast, a snack, or dessert. With a rich cocoa flavor and a soft texture, they are an excellent healthier alternative to traditional fried donuts. Made with wholesome ingredients like Greek yogurt and maple syrup, these donut holes allow everyone to enjoy a sweet treat without gluten. Easy to prepare with minimal effort, you’ll find these delightful bites satisfying and guilt-free.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted butter
- 1/2 cup maple syrup
- 1/2 cup plain Greek yogurt
- 1/2 cup milk (your choice)
- 2 eggs
- 2 cups gluten-free all-purpose flour
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut hole pan.
- In one bowl, whisk together melted butter, maple syrup, Greek yogurt, milk, vanilla, and eggs until smooth.
- In another bowl, mix gluten-free flour, baking soda, salt, and cocoa powder.
- Gradually combine the dry ingredients into the wet mixture until just mixed; do not overmix.
- Spoon the batter into the prepared pan about three-quarters full.
- Bake for 10–12 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg