Ginger Molasses Sandwich Cookies with Eggnog Frostings

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are a delightful treat perfect for the festive season and beyond. Featuring two soft, chewy ginger molasses cookies filled with creamy eggnog frosting, they bring warmth and sweetness to any occasion. Whether for holiday gatherings or cozy evenings at home, these cookies are sure to impress with their unique flavors and inviting aroma.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of ginger, cinnamon, and nutmeg creates a warm spice profile that is simply delicious.
• Soft & Chewy Texture: These cookies are incredibly soft and chewy, making them perfect for cookie lovers.
• Versatile Treat: Enjoy them year-round or during special occasions; they suit any gathering or celebration.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can create these delightful treats.
• Beautiful Presentation: The sandwich style and creamy frosting make these cookies as visually appealing as they are tasty.

Tools and Preparation

To prepare Ginger Molasses Sandwich Cookies with Eggnog Frostings, you will need a few essential tools to ensure success in your baking adventure.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie scoop
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Mixing bowls: Having multiple sizes helps in organizing your ingredients efficiently.
• Electric mixer: This tool saves time and ensures that butter and sugar are creamed perfectly without lumps.
• Cookie scoop: A cookie scoop provides uniformity in size for even baking.

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Ingredients

These ginger molasses sandwich cookies feature 2 super soft and chewy cookies ginger molasses cookies sandwiched with Eggnog frosting.

For the Cookies:

• 2 and 3/4 cup all-purpose flour, spooned and leveled
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened to room temperature
• 3/4 cup brown sugar, packed
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 teaspoons vanilla extract
• 1/3 cup molasses, (not blackstrap)
• 1/3 cup turbinado or granulated sugar

For the Eggnog Frosting:

• 6 tablespoons unsalted butter, softened to room temperature
• 2-3 cups icing sugar, sifted
• 3-4 tablespoons eggnog
• 1/4 teaspoon Vanilla Extract (Alcohol-Free), optional

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings

Step 1: Prepare the Dough

1. In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.
2. In a separate large bowl using an electric mixer on medium speed, beat together the butter and brown sugar until no lumps remain.
3. Add in the egg, egg yolk, vanilla extract, and molasses. Continue beating until well combined.
4. Turn the mixer down to low speed and slowly incorporate the flour mixture until everything is combined. Scrape down the sides of the bowl as necessary.
5. Cover the bowl with cling wrap and refrigerate for 30 minutes or up to 24 hours.

Step 2: Bake the Cookies

1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper or silicone baking mats.
2. If dough has been chilling for over 2 hours, allow it to sit at room temperature for about 20 minutes.
3. Form cookie balls about 1.5 tablespoons in size using a cookie scoop. Roll them in granulated/turbinado sugar.
4. Place the dough balls 2 inches apart on lined cookie sheets and bake for 8–10 minutes until tops are just set.
5. Allow cooling on the tray for 5–10 minutes before transferring to a wire rack.

Step 3: Make the Eggnog Frosting

1. While cookies cool, beat the butter in a medium bowl on medium speed until well softened.
2. Gradually beat in icing sugar about ½ cup at a time until you have added about 2 cups.
3. Add eggnog one tablespoon at a time along with optional vanilla extract until you achieve desired sweetness and consistency.

Step 4: Assemble Your Cookies

1. Once cooled, frost the bottom of one cookie with about 1 tablespoon of frosting.
2. Place another cookie on top to create a sandwich.
3. Repeat until all cookies are assembled; you should end up with about 16–18 sandwiches total.

Enjoy these delightful Ginger Molasses Sandwich Cookies with Eggnog Frostings!

How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings

Ginger molasses sandwich cookies with eggnog frostings make for a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a festive gathering or simply indulging at home, these cookies can be served in creative manners that enhance their delicious flavors.

Pair with Hot Beverages

• Coffee: The rich and spicy notes of ginger molasses pair beautifully with a warm cup of coffee.
• Hot Cocoa: Enjoy these cookies with a mug of hot cocoa for a cozy treat, especially during colder months.
• Chai Tea: The spices in chai complement the flavors of the cookies, creating a perfect snack.

Present on a Festive Platter

• Decorative Tray: Arrange your cookies on a decorative platter adorned with seasonal decorations for an eye-catching display.
• Gift Boxes: Package the cookies in cute gift boxes or bags to share with friends and family during the holidays.

Enjoy as a Sweet Treat After Meals

• Dessert After Dinner: Serve these cookies as a sweet ending to any meal. Their soft texture is sure to please everyone.
• Snack Time Delight: These cookies make an excellent snack throughout the day, providing just the right amount of sweetness.

How to Perfect Ginger Molasses Sandwich Cookies with Eggnog Frostings

To achieve the ultimate ginger molasses sandwich cookies with eggnog frostings, pay attention to some tips that can elevate your baking experience.

• Bold Chilling Time: Allowing the dough to chill for at least 30 minutes helps the flavors meld and results in chewier cookies.
• Bold Consistency Check: Ensure your frosting is smooth but thick enough to hold between the cookie layers without spilling out.
• Bold Use of Spices: For extra flavor, consider adding freshly grated ginger or more spices according to your taste preferences.
• Bold Cookie Size Uniformity: Using a cookie scoop ensures all your cookies are uniform in size, which helps them bake evenly.
• Bold Oven Temperature Accuracy: Always preheat your oven and check its accuracy; uneven temperatures can lead to inconsistent baking results.
• Bold Storage Tips: Store leftover cookies in an airtight container at room temperature for optimal freshness.

Best Side Dishes for Ginger Molasses Sandwich Cookies with Eggnog Frostings

These ginger molasses sandwich cookies pair wonderfully with various side dishes that complement their rich flavors. Consider serving them alongside any of these delightful options:

1. Fruit Salad – A refreshing mix of seasonal fruits adds a light contrast to the sweetness of the cookies.
2. Cheese Platter – A selection of mild cheeses can balance the spiciness of ginger and enhance your dessert experience.
3. Yogurt Parfait – Layer yogurt with granola and fruit for a creamy, crunchy counterpoint to your soft cookies.
4. Spiced Nuts – Roasted spiced nuts provide a crunchy texture that pairs well with the soft and chewy nature of the sandwiches.
5. Caramel Sauce – Drizzling some caramel sauce over each cookie creates an indulgent twist that enhances their flavor profile.
6. Ice Cream – A scoop of vanilla or spiced ice cream beside these cookies makes for an indulgent dessert combination.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes will help you create the best Ginger Molasses Sandwich Cookies with Eggnog Frostings.

• Overmixing the dough: This can lead to tough cookies. Mix just until the ingredients are combined for a soft texture.
• Skipping the chilling step: Chilling dough helps prevent cookies from spreading too much. Always refrigerate your dough as instructed.
• Not measuring flour accurately: Too much flour can make cookies dry. Spoon and level your flour for precise measurements.
• Ignoring oven temperature: An oven that’s too hot or too cold can ruin your cookies. Always preheat and use an oven thermometer if needed.
• Using stale spices: Fresh spices enhance flavor. Check that your ground ginger, cinnamon, and other spices are fresh for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds on medium power for a quick warm-up.
• Stovetop: Place cookies in a covered pan over low heat for a few minutes until warmed through.

Frequently Asked Questions

Can I substitute other spices in Ginger Molasses Sandwich Cookies with Eggnog Frostings?

You can experiment with other spices like cardamom or allspice to customize your flavors!

How do I ensure my cookies are chewy?

Make sure not to overbake them; they should look slightly underdone when you remove them from the oven.

Can I use different frosting flavors?

Absolutely! Try cream cheese frosting or a simple buttercream as alternatives to eggnog frosting.

How long do the Ginger Molasses Sandwich Cookies with Eggnog Frostings last?

When stored properly, they last up to 5 days in the fridge or up to 3 months in the freezer.

Final Thoughts

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are not only delicious but also versatile. You can customize them with different frostings or add-ins like nuts or dried fruit. Give this recipe a try, and enjoy these delightful treats during any festive occasion!