Garlic Shrimp Mofongo: An Incredible Ultimate Recipe You Need to Try
Garlic Shrimp Mofongo is a vibrant dish that marries succulent shrimp with the comforting texture of mashed plantains. This unique recipe bursts with rich flavors from garlic and spices, making it an ideal choice for both casual dinners and festive gatherings. With easy-to-follow steps, you can impress your family and friends while savoring a delightful meal that’s as nutritious as it is delicious. Each bite showcases a perfect balance of savory shrimp, creamy mofongo, and zesty lime, all topped with fragrant cilantro for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Caribbean
Ingredients
Scale
- 2 large green plantains
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Peel and slice the plantains into 1-inch pieces.
- Heat olive oil in a skillet over medium heat and fry plantain slices until golden (4-5 minutes per side). Drain on paper towels.
- In the same skillet, add butter and sauté minced garlic until fragrant (about 1 minute). Add shrimp, seasoning with salt, pepper, and paprika; cook until pink (3-4 minutes).
- Pour in chicken broth; simmer for an additional 2 minutes before stirring in lime juice and cilantro.
- Mash the fried plantains in a bowl until smooth; shape into a dome or bowl.
- Serve mofongo topped generously with the garlic shrimp mixture and drizzle any remaining sauce over the top.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 960mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 210mg