Garlic Sesame Noodles
Garlic Sesame Noodles are the perfect solution for a quick and delicious meal, ready in just 15 minutes. This flavorful dish combines the rich taste of garlic with the nutty essence of sesame oil, creating a delightful harmony that will have your taste buds dancing. Made with gluten-free brown rice noodles, this recipe is not only easy to prepare but also versatile enough to be enjoyed hot or cold. You can serve it as a comforting main dish or as a refreshing noodle salad, making it ideal for lunch, dinner, or even a snack. With minimal ingredients required, you can whip up these Garlic Sesame Noodles anytime without hassle.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 12 ounces brown rice noodles
- 6 cloves garlic
- 1/4–1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- 1/2 teaspoon ground ginger
- 1 tablespoon oil
Instructions
- Cook the brown rice noodles according to package instructions in boiling water until tender.
- Mince the garlic finely or use a garlic press.
- In a skillet, heat oil over medium heat and sauté the minced garlic until golden brown.
- In a bowl, whisk together soy sauce, veggie broth, rice vinegar, sesame oil, honey (or maple syrup), tahini, sriracha, and ground ginger until smooth.
- Pour the sauce into the skillet with sautéed garlic and simmer for 2-3 minutes.
- Drain the cooked noodles and add them to the skillet; toss to coat well with the sauce.
- Serve garnished with scallions or crushed peanuts if desired.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 320
- Sugar: 7g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/garlic-sesame-noodles/