Garlic Sesame Noodles
Garlic Sesame Noodles are a delightful dish that balances rich flavors and quick preparation, making them an excellent choice for busy weeknights or a satisfying lunch. With a fragrant blend of garlic and toasted sesame oil, these noodles are ready in just 15 minutes! Perfectly versatile, they can be served warm as a main dish or chilled as a refreshing salad. Customize the recipe with your favorite proteins or vegetables to make it your own. Enjoy this easy-to-make, flavorful meal that will leave you craving more!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 12 ounces brown rice noodles
- 1 tablespoon oil
- 6 cloves garlic
- 1/4–1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- 1/2 teaspoon ground ginger
Instructions
- Cook the brown rice noodles in a large pot of boiling water until al dente, according to package instructions.
- Mince the garlic finely and sauté in a frying pan with your chosen oil until golden brown.
- In a bowl, whisk together soy sauce, veggie broth, rice vinegar, toasted sesame oil, honey (or maple syrup), tahini, sriracha, and ground ginger until smooth.
- Pour the sauce into the pan with sautéed garlic and simmer for 2-3 minutes until slightly thickened.
- Drain the cooked noodles and mix them with the sauce in the frying pan until evenly coated.
- Serve garnished with scallions and crushed peanuts.
Nutrition
- Serving Size: 1 plate (about 200g)
- Calories: 350
- Sugar: 9g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/garlic-sesame-noodles-2/