Garlic Parmesan Roasted Shrimp
Savor the deliciousness of Garlic Parmesan Roasted Shrimp, a delightful seafood dish that’s both quick and easy to prepare. Within just 22 minutes, you can enjoy succulent shrimp coated in zesty garlic and savory Parmesan cheese, making it a perfect choice for busy weeknights or special gatherings. This versatile dish shines as an appetizer, main course, or tossed with pasta for an Italian-inspired meal. Its rich flavors and healthy profile—packed with protein and low in carbs—ensure it’s not only a treat for the taste buds but also a nutritious option for dinner. Garnished with fresh parsley and lemon wedges, this dish is as visually appealing as it is flavorful.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, finely chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Rinse the shrimp under cold water.
- In a mixing bowl, combine melted butter, minced garlic, and Parmesan cheese to create the marinade.
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- Toss the cleaned shrimp in the marinade until evenly coated.
- Arrange the marinated shrimp on the baking tray in a single layer.
- Bake for 10-12 minutes until they turn pink and opaque.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 175mg