Garlic Keto Naan Bread
Garlic Keto Naan Bread is a delicious, low-carb alternative to traditional naan that perfectly complements your favorite meals. Made with almond flour and mozzarella cheese, this gluten-free bread is soft, flavorful, and incredibly easy to prepare. Infused with garlic and fresh parsley, it’s ideal for dipping in sauces or enjoying as a side dish with curries and salads. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this Garlic Keto Naan Bread will impress guests and satisfy your cravings without derailing your keto lifestyle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 10 pieces 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 1¾ cups pre-shredded mozzarella cheese
- ¾ cup almond flour
- ½ tbsp baking powder
- ½ tsp garlic powder
- 2 tbsp unsweetened natural yogurt
- 1 egg
- 2 tbsp melted butter
- 1 tbsp fresh parsley (chopped)
Instructions
- Preheat your oven to 375°F (191°C).
- In a mixing bowl, combine mozzarella cheese, almond flour, and yogurt. Microwave for 1 minute; stir and microwave for an additional 30 seconds until fully melted.
- In a separate bowl, mix the egg and baking powder. Fold this mixture into the melted cheese dough until well combined.
- Divide the dough into 10 equal portions. Roll each portion into balls and flatten them into ovals about ¼ inch thick on a baking sheet.
- Bake on the top rack for 8-10 minutes until golden brown.
- Meanwhile, mix melted butter, garlic powder, and parsley in a small bowl. Brush this mixture onto the baked naan and return to the oven for an additional 1-2 minutes.
Nutrition
- Serving Size: 1 naan (approx. 40g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2.9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://lowsugarcooking.com/garlic-keto-naan-bread-recipe/